One of the most unusual Singapore snacks that I have grown to enjoy is the the cream filled bun. This sounds like a pastry that would be readily available in America, but it is not. It is a hot dog bun filled with icing. It is pretty tasty, but it is still an unusual concept to most Americans.
Similar to the iced hot dog bun is Singapore's cake bread. They take two pieces of normal bread, or in some cases buns, and put a piece of cake in between them. It is carbohydrate city! A good Singaporean friend once told me that her dad would put cake in-between two slices of bread and make a cake sandwich. Yum!
Tuesday, September 23, 2008
CAKE SANDWICH
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